Babies and Brunch

Spring Open House

Spring on the farm means: baby goats and local food: the perfect combination!

The 2018 Season will be run a bit differently than years' past.  We will be open the last two Saturdays in March (3/24, 3/31) from 9:30-12:30. For those two dates only, we'll offer a limited food/beverage menu of coffee, goat-milk hot chocolate and pastries from Lucky Pierre Bakers.

Starting April 7th through May 12th, we will be open both Saturdays and Sundays (9:30-1:00) with a more elaborate brunch menu. 


Shakshuka tomato stew / poached egg / baguette 9

Grilled Piemonte Sausage skewer / potato cabbage stew / baguette 9

Potato cake Rösti/ Roasted vegetable / goat cheese  12

Potato cake Rösti/Bane farm’s bacon / fried egg / tomato / Moonglo cheese 14

Blue moon greens /poached egg /lentil /pickled & preserved sunchoke / pickled mushroom/ pickled red onion/  olive oil drizzle /  chopped herbs / goat cheese 11

Whipped Goat cheese pancakes / cherry-apricot chutney / fresh whipped cream 9

Swiss Bircher Muesli / mix of fruit / berries / nuts / goat yogurt / oats / honey 4

House-made cinnamon roll 4  


Featured Local Coffee Roasters' Hot Coffee 2.50

Goat milk hot chocolate 3.50  

Sweet vanilla milk 2

Featured Mimosa 7

Bloody Mary / pickled vegetable skewer  9

Wines by glass 8                 

During all spring open house hours, you can visit with the goats, enjoy emerging signs of spring, buy local farm products and enjoy some locally-sourced & delicious morning treats.  

No reservations are required (except for the Mother's Day brunch which will have two seatings), and food & beverages are offered first-come-first-served. 

We will also be selling our cheeses, and various flavors of gelato. Other area farmer friends will be here to sell their early season offerings including vegetables, meats, eggs and even flowers!

 Mother's Day Brunch

We celebrate mothers here at the farm all year long (goat mothers), but let us pamper your mothers with local-food, pri-fixe menu brunch.  We will have two seatings:

9:00-11:00 am and 11:30-1:30 pm with capacity to serve 70 people at each seating. Cost for the brunch is $40 (all inclusive) and includes LIVE MUSIC! BOOK your tickets NOW-first seating. Book your tickets here for the second seating.

Mother’s Day Buffet Menu

Mimosa bar

Prairie Fruits Farm’s Cheeses / Charcuterie Platters

Peach Bruschetta / goat cheese / crispy basil / honey

Smoked Trout / Moonglo Gougeres / Goat yogurt / cucumber Raita

Spring asparagus / prosciutto / balsamic

Baked pear / goat cheese mousse / walnut / thyme

Shakshuka / poached egg

Spring green salad / herb vinaigrette

Quiche Lorraine / Ham / bacon

Quiche / Mushroom / shallot

Bircher Muesli  in jar Cherry Yogurt Chiffon cakes

Pot at Creme in jar  

Live Music!