Babies and Brunch

Spring Open House

Spring on the farm means two things: baby goats and local food: the perfect combination!

The 2019 Season will offer brunch on Saturdays only, March 30th through April 27th, 10 AM to 2 PM. 

On March 30th, we will feature the sweet and savory pastries and baked goods from Lucky Pierre Bakers.

Throughout the month of April, Chef Raquel Ritz of Feast Catering will take over the kitchen for spring pop-up cafe, serving 3-4 seasonal dishes. 

All brunches will feature our famous goat-milk hot chocolate, coffee and espresso drinks.  

No reservations are required and food & beverages are offered first-come-first-served. 

During all spring open house hours, you can visit with the goats, enjoy emerging signs of spring, buy local farm products and enjoy some locally-sourced & delicious morning treats.  

We will also be selling our cheeses, and various flavors of gelato. 

Sunday hours will be 1-4 pm and feature hot and cold beverages and build your own cheese boards.