Thanksgiving Markets

Happy Thanksgiving Everyone
I apologize for the late newsletter today. It's been a busy week getting cheese and cheesecakes ready for this weekend. We are attending FOUR farmers' markets tomorrow:
Urbana's Holiday Market (inside Lincoln Square Village) 8AM-1PM
Chicago's Green City Market (tent set up at Peggy Notebart Nature Museum on Cannon Drive N. of Lincoln Park Zoo) 8AM-1PM
Bloomington's Thanksgiving Market (inside the Colliseum in Downtown Bloomington) 10AM to 2PM
61st Market (Hyde Park Chicago) 10AM to 1PM

We will be bringing the following cheeses to compliment your thanksgiving feast:
Fresh Chevre--plain, herbs de Provence, black peppercorn
Mouton Frais--the sheep version of fresh chevre, but more rich--like a mascarpone cheese
Little Bloom on the Prairie-our creamy goat milk camembert style cheese--limited supply so come early to the markets
Roxanne--the raw sheep milk brebis with notes of grass and butter (summer essence trapped in the body of the cheese!)
Moonglo--there is very little left of this cheese for the season, so get it while it lasts
Kaskaskia--our raw sheep milk manchego x parmesan cheese--ideal for grating over your roasted root medley on thanksgiving.
For those who pre-ordered chevre cheesecakes, we will have your order ready for you to pick up at the specified farmers' market.
We also made a few extra small chevre cheesecakes (5") diameter that we are selling for $4/each (a real bargain). We also have a few jars of berry sauces (either blackberry-black currant-lemon balm or blueberry-pecan) that we are selling for $5/each.  Supplies are limited so come early if you want these. 

We have much to be thankful for this year, and we wish to thank you, our customers and friends, for your support and patronage.