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Farm Dinner: From Russia with Love-SIGN UP NOW

Posted 1/19/2017 3:37pm by Leslie Cooperband or Wes Jarrell.

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Sunday, January 29th, 5:00-8:00 PM

Put on your faux fur coat and join for us a for a heart-warming winter feast on the farm. Chef-owner of Watson’s Shack and Rail, Mark Hartstein, will be our guest chef for the evening. He’s crafted a menu that sends me back to my own eastern European ancestral roots. Vegetarian substitutions are welcome, but we need at least one week’s notice to accommodate vegetarian requests.

Menu

Pickles, bites, cheese vodka!!

“Herring in a Fur Coat”: Festive, layered pickled herring topped with vegetables and sieved eggs

Borscht, Garlic Buns

“Pelmeni” Beef and onion dumplings, black garlic broth

Braised Mutton with greens and preserved peppers

Pavlova with winter fruit & gelato

Ticket costs $100 per person and includes alcohol pairings (beer, wine, spirits).

Proceeds from the dinner sales will be donated to Girls Rock! https://www.facebook.com/GirlsRockCU

Click HERE to make your reservations.

Copyright 2016. Prairie Fruits Farm & Creamery, LLC. 2016. All rights reserved. 4410 N. Lincoln Ave., Champaign, Illinois 61822 Prairie Fruits Farm & Creamery, LLC is responsible for the content of this email. Please contact Leslie Cooperband or Wes Jarrell with any inquiries.