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The "fruits" are back in Prairie Fruits Farm & Creamery-come to Farm Open House tomorrow

Posted 7/21/2015 5:07pm by Leslie Cooperband or Wes Jarrell.

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Peach harvest time has finally arrived at the farm.  We will start offering U-pick starting NEXT week, but for this week, we'll have first and second quality peaches for sale during our Farm Open House (Wednesday, 4-6 PM).  Try grilling some of our peaches and then stuffing them with fresh ricotta or fresh chevre.  We will have plenty of other delicious cheeses to enjoy with all those summer tomatoes starting to make their appearance:

  • Little Bloom on the Prairie
  • Feta
  • Black Goat
  • Angel Food
  • Moonglo
  • Huckleberry Blue
Of course, there will be gelato by the scoop:
  • Tart-cherry stracciatella
  • Salted Caramel
  • Plum sorbetto 

are some of the featured flavors this week.  There are lots more flavors available in pints as well.

Our guest farmers and food artisan products will be here:

Breads, bagels, cookies and granola by Stewart's Artisan Breads

Organic veggies and blueberries from Tomahnous Farm

Organic veggies and flowers from Heirloominous Farm

Pastured eggs and chicken from Seven Sisters Farm

Sausages from Piemonte Sausage Co

Laurence the Knife Dude will be here to sharpen your knives while you visit with the goats and shop for local foods.  

LAST CALL FOR THE RHINE HALL BRANDY AND SMALL PLATES EVENT!

We still have quite a few tickets available for our brandy-small plates tasting event this Thursday, July 23rd from 6-8 pm. Even though the weather is hot, our food pairings and drink cocktails are perfect for a summer's eve.  If you've been thinking about coming to this unique and tasty event, ACT NOW! Ticket sales will only be available until 10PM TONIGHT as we have start cooking tomorrow, and we need to know how many people are coming. 

 


Copyright 2015. Prairie Fruits Farm & Creamery, LLC. 2015. All rights reserved. 4410 N. Lincoln Ave., Champaign, Illinois 61822 Prairie Fruits Farm & Creamery, LLC is responsible for the content of this email. Please contact Leslie Cooperband or Wes Jarrell with any inquiries.