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The glory days of washing dishes in the cheeserie move on

Posted 7/14/2011 9:57pm by Leslie Cooperband or Wes Jarrell.
For the most part, we relish the hands-on nature of our cheese making operation. We pride ourselves on hand crafting each and every batch of cheese we produce. In fact, our hands (gloved of course) touch the cheeses many times before we deliver them into your hands. There is a "dark side" of making small batches of artisan cheeses; however: the amount of dirty dishes we generate.  I often tell folks who want to make cheese that it is 20% cheese making and 80% cleaning and dish washing. Up until yesterday, we would wash all of the cheese making implements by hand and then run them through a commercial dish washer (to sanitize them for the most part).  This would typically take several hours per day to accomplish. Yesterday, we installed a brand new 150-gallon wash tank known as a COP ("clean out of place" for those of you who want to know what the acronym stands for). It is tank with powerful jets that force out all those little pieces of cheese curd or white mold off our cheese forms and our aging mats. Once we have worked out all the details, this should reduce our washing time tremendously and improve the quality of life for our cheese makers. We just have to resist the temptation to sneak in the bubble bath and jump into the tank ourselves. Prairie Fruits Farm & Creamery might just become Prairie Fruits Farm and Spa!

On to the farmers' markets. We're attending THREE markets this Saturday, July 16th: Urbana, Green City Market and Oak Park. We've got plenty of wonderful cheeses for you:
  • Fresh Chevre--plain, herbs de Provence, cracked pepper
  • Angel Food
  • Little Bloom on the Prairie
  • Black Sheep
  • Krotovina
  • Moonglo-yes, it's back and we will have plenty for you
  • Mollisol Pecorino
there may be a few others if we decide they are ready to sell
For Urbana Market goers, our gelato offerings are sure to keep you cool:
  • Vanilla
  • Chocolate
  • Strawberry-Rhubarb sorbetto
  • Blueberry
  • Banana

Don't forget to come out and visit us on Tuesday afternoons from 3-7PM.  It may be hot, but what better way to cool off than to savor some gelato or sorbetto while visiting the goats.