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Tomato season and the pickin' is plentiful

Posted 7/28/2011 8:11pm by Leslie Cooperband or Wes Jarrell.
juliette tomatoes
The tomatoes are coming in by the basket full every few days now, and that means it's drying time AND time for our heirloom dried tomato chevre.  These lovely little roma type tomatoes, called Juliette, are perfect for drying. They're packed with rich tomato flavor. We have used them in our tomato chevre for the past couple of years, and it's a marriage made in food heaven. We've been busy drying Juliettes this week so we can offer you some first of the season tomato chevre.
This Saturday, July 30th, we'll be attending three farmers' markets: Urbana, Chicago's Green City Market and Oak Park.  We have a plethora of bloomy rind cheeses (the white molds have been working overtime these past few weeks) for you along with the chevre. Here's the cheese lineup:
  • Fresh chevre--just plain and heirloom tomato this week (so we can be sure to have plenty of tomato chevre on hand--we know a lot of you have been asking and waiting patiently for this chevre to be ready)
  • Fresh sheep milk ricotta--think drizzled honey and fresh berries... YUM!!!
  • Angel Food--if you love the gooeyness, you'll want to grab up some of these cheeses
  • Little Bloom on the Prairie-what can I say?? It's really good, so you should take some home with you this Saturday
  • Ewe Bloom-both the small rounds and the triangles will be available
  • Red Dawn-the smoked paprika disc of barbeque deliciousness
  • Black Sheep--both the "adult" size as well as the "baby" version
Since we have so many wonderful bloomy rind cheeses to offer you this week, we will have limited amounts of Moonglo available at some of the markets. Roxanne and Moonglo will return in full force in August.
The heat and the fruit have inspired the gelatieri (that's gelato makers in Italian, aka: Wes and Stewart) this week. Urbana market goers can choose from:
Simly Vanilla
Lily's Luscious Chocolate (named after one of our customers and one of dark chocolate-colored goats)
Hazelnut
Margot's Fresh Mint
Honey Chevre
Blueberry Lemon Verbena Sorbetto
Peach Sorbetto (limited quantity)
Yellow Plum Sorbetto (very limited quantity-experimental)
Apricot Sorbetto

Stay tuned for details about next Tuesday's on farm sales. We'll be here with cheese and gelato from 3-7PM (and maybe some peaches!!!) and Blue Moon Farm will be here from 3-5PM with there organic vegetables. We may be starting UPICK this coming week too, but we'll let everyone know on Monday.  Also, for those of you who have been asking about dinners and reservations, we will be adding five more events for the fall. I will be posting the event descriptions and reservation spots in early August, so stay posted.  Make peace with the heat--eat some cheese and savor some gelato!