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Pop-Up Brunch -Desayuno Cubano

August 13th, 2017 10:00am - 2:30pm

Pop-Up Brunch-Desayuno Cubano-FIRST SEATING

Guest Chefs, Josh, Christine and Becca, Sunday Dinner Club, Chicago, IL

Cubano Sandwiches for breakfast/brunch? A little bit of Miami in the Midwest?? YES, PLEASE!  

Sunday Dinner Club Executive Sous Chef Becca has become a Cubano maven of sorts in Chicago. How is it done?: local, pastured-heritage pork, Nueske's ham, Swiss-style cheese, house-made pickles, chipotle mayo, and mustard butter on a ciabatta panino. Delicioso!  If that doesn’t sound decadent enough for you, we’ll add farm eggs to the sandwich to brunch it up. The cubano is served with a fresh tomato, melon, and mint salad. Aaaaand.... Rum Cake Doughnuts! This meal will sustain you for the rest of the day.

$40/person. Ticket price includes sandwich/eggs, salad, doughnuts, coffee (and even café Cubano), tea, or house cocktail. 

Seating is limited. We will have 2 Seatings: 10:00am-12:00pm and 12:30-2:30pm.

For tickets to the FIRST SEATING: https://www.showclix.com/event/pop-up-brunch-desayuno-cubano-first-seating

For tickets to the SECOND SEATING: https://www.showclix.com/event/pop-up-brunch-desayuno-cubano-second-seating