Recipes using our products.
Roasted Mini-Squash Fondue Pots
Fancy show-stopper fondue recipe using our Moonglo cheese

Baked Feta with Olives, Honey & Thyme
(recipe modified from The Cheerful Kitchen, Pintrest)  Ingredients PFF&C goat-milk feta in whey brine 5-6 sprigs Fresh Thyme 1 cup Pitted Sicilian Olives, halved (or any green olive you like) 3/4 cup Pitted Kalamata Olives (or

Roasted whole cauliflower with creamy chevre-feta sauce
INGREDIENTS Roasted Cauliflower · 2 1/2 cups dry white wine · 1/3 cup olive oil · 1/4 cup kosher salt ·3 tablespoons fresh lemon juice · 2 tablespoons unsalted butter · 1 tablespoon crushed red pepper
Products (Cauliflower)

Watermelon-Tomato-Feta Salad
Watermelon, Tomato and Feta Salad From Janet Fletcher’s “Planet Cheese” Newsletter Hit Refresh August 15, 2018  Serves 4 · 1/4 teaspoon grated lime zest · 1-1/2 tablespoons fresh lime juice ·  1

Corn-Moonglo Cheese Hot "Queso" Dip
Hot Corn “Queso” Moonglo Cheese Dip adapted from Katie Workman, Assoc. Press Recipe in News Gazette, 8/22/18 Ingredients 2 C fresh corn kernels 1 C half & half or whole milk 2 t pureed chipotle peppers in adobo 1 T canola or oli

Grilled Broccoli Rabe (or local broccoli) with Ricotta
From Culture Cheese Magazine, Summer 2016 issue; Serves 4 Ingredients 3 cloves garlic, thinly sliced ¼ t red pepper flakes 1/3 C Olive Oil (extra-virgin) plus extra for brushing broccoli 1 bunch broccoli

Grilled Bourbon-Pecan Peaches with Ricotta and Basil
from Culture Cheese Magazine, Summer 2016 issue; Serves 8 Ingredients ¾ C chopped pecans (southern IL pecans from Voss orchard or Missouri pecans if you want to source locally) 1 stick (4 oz.) unsalted butte
Products (Peach, Cheeses)

Goat Cheese and Seasonal Veggie Frittata
Ingredients: 6-8 Farm Fresh Eggs 1 C Whole Milk 1 small onion, chopped 1 T olive oil Approximately 1 C mixed seasonal veggies, chopped, such as kale, leeks, chard, mushrooms, roma tomatoes, etc. Salt & pepper to season 4-5 oz. of

Feta-Yogurt Sauce for Latkes
Make this tangy, creamy sauce to accompany potato or veggie pancakes
Products (Yogurt)

Prairie Fruits Farm Fondue
INGREDIENTS 1 garlic clove, halved crosswise 1 1/2 cups dry white wine 1 tablespoon cornstarch 2 teaspoons kirsch (optional) 1/2 pound Goldenrod (gooey washed rind), rind removed 1/2 pound Moonglo, coarsely grated (2 cups) PREPARATION

Spinach Ricotta Pie with a Hint of Feta
This crustless savory pie is the essence of spring
Products (Spinach, Eggs)

Moonglo cheese with roasted Brussel Sprouts with Pepitas and Dates
Servings: 6 2 pounds Brussel sprouts, trimmed and halved 1 tablespoon olive oil salt and ground pepper to taste 1 cup shredded Moonglo cheese 1/4 cup toasted pumpkin seeds (pepitas) 1/2 cup chopped dates. Heat oven to 400 F. Spread brussel sp

Baked Brie with Pear Topping
This is a different twist on the standard baked brie. This is still easy and impressive and is ready in 15 minutes.
Products (Pears)

Roasted Beets and Feta Cheese
3 large or 4 medium beets 1 Tbsp. plus 1 tsp. extra virgin olive oil, divided 2 tsp. white wine vinegar or lemon juice ¼ tsp. salt 4 oz. feta cheese, crumbled Preheat oven to 375 degree. Wash and trim beets, leaving the root end on and ab
Products (Beet)

Chard and Feta Pie
2 C shredded potatoes 2 green onions, minced 3/4 tsp. salt 6 eggs 1/4 C unbleached all purpose flour 1/4 tsp. freshly ground black pepper 2 tbsp. olive oil 1 red onion, finely chopped 2 garlic cloves, minced 2 bunches green or red chard or spinach,

The many ways to enjoy "little bloom on the prairie" our camembert goat cheese
Camembert trivia: This the cheese that inspired Salvador Dali's melting clocks in his painting "The Persistence of Memory". Obazda: A great recipe for over-ripe camembert Just mix 2 parts cheese with 1 part butter, paprika powder, a splash of bee

Apple, Goat Cheese and Honey Tartlets
Try making this an "All Prairie Fruits Farm" recipe with our apples, honey and chevre
Products (Raw Honey, Apples)