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Spinach Ricotta Pie with a Hint of Feta


1/3 C Olive Oil

1 large onion, thinly sliced

2 bunches spinach (1 lb.), cut into ribbons and thoroughly dried

1 ½ C ricotta cheese

4 eggs

1 C feta cheese, crumbled

1 T dried oregano

Salt and pepper to taste


Preheat oven to 375 degrees F

1. Heat oil in a heavy pot over high heat

2. Add onion to pot and saute until translucent, about 3 minutes

3. Add spinach in batches and saute until just wilted

4. Lightly beat the ricotta and eggs together in a bowl

5. Add spinach mixture, feta, oregano, salt, pepper to ricotta-egg mixture and mix thoroughly

6. Pour batter into a greased 9 X 13 inch pan

7. Bake for approximately 40 minutes, until the top is lightly browned

8. Serve warm  

This entry is related to the following products. Click on any of them for more information.
Spinach, Eggs,