Visiting the Farm

While we welcome visitors, we are, first and foremost, a diverse working farm.  During the height of our production and marketing season (March through December), we are busy making cheese, taking care of the goats, tending the orchard, selling cheese and fruits at farmers' markets and hosting farm dinners.

During our farm's open hours, visitors can walk around the farm, visit with the goats, pick fruits when in season, and see the cheese making process through our viewing window.

dani ladling chevre

Seasonally, the farm is open for self-guided farm visits and farm product purchasing.  It is best to check our main page for the current open hours.

Our farm store, "The Real Stand,"  features our own farm products (cheese, yogurt, gelato, crackers, jams, etc.) as well as those from other neighboring farms (meats, eggs, vegetables, sausages) who share our mission of sustainable and accountable agriculture.

NEW! We are now offering our very own pasture-raised goat meat in several cuts:  boneless stew meat, shoulder roasts.  

To stay up to date on the latest farm happenings, including - Open Houses, U-Pick Fruits, and special events - sign up for our weekly e-newsletter or follow us on Facebook and Twitter.

We also offer guided, educational tours and tastings for a small fee.  (Contact Leslie for more information about guided tours at