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ARTISAN GOAT MILK GELATO
PRAIRIE FRUITS FARM & CREAMERY
FARMSTEAD GELATO & SORBETTO

For the uninitiated, gelato is Italian style ice cream. The main differences between gelato and American style ice cream are 1) less air and 2) less fat. What does this mean: a healthier product and more intense flavors. We use our goat milk to make the milk-based flavors and all local fruits for the sorbettos (dairy-free). We've even started using our cheese whey to make select sorbetto flavors (black currant is sublime). We have perfected our recipes to provide you with pure, unadulterated flavors.  In fact, the goat milk results in a really creamy and smooth texture.  

 

We make a variety of flavors including vanilla, chocolate, salted caramel swirl and seasonal flavors such as local strawberry, red currant sorbetto and honey-lavender.

 

We try to incorporate as much of our own fruits and herbs into the ever-changing flavors.  Infusions of chocolate mint, Thai basil and lemon verbena - thyme are several of our herbal flavors.  Peaches and blackberries come from our farm or local Illinois farms. Any additional fruits, herbs, nuts or syrups are sourced locally from farms and farmers that we are proud to support.

 

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newest gelato flavor-black currant casis
peach gelato.jpg

Yum!

WHERE TO GET OUR PRODUCTS

We sell our products through local markets in Central Illinois including Urbana’s Market at the Square, as well as several restaurant and retail locations in Champaign-Urbana - Common Ground Food Cooperative, Strawberry Fields-World Harvest Foods and Harvest Market.

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We also offer On-Farm Sales throughout the season, where you can come out to the farm!  Gelato pints and scoops are available as well as our cheese. Since farm hours vary by season, check out our newsletter or the main page of our website for the most current store hours.

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