Sunday Brunch
Sunday Brunch is served 9am - 2pm
Snack Menu is served 2pm - 4pm
Beverages
popular brunch beverage options
Coffee
Mad Goat 'Up And Atom' Breakfast Blend, Mad Goat Mexican Decaf
$4
Juice
Choice of orange, cranberry, or pineapple juice
$4
Cold Brew
Mad Goat Cold Brew
$6
Cloud Mountain Kombucha
Rotating Selection
Optional bottle deposit + $3
$6
Mimosa
Prosecco choice of fresh orange juice, cranberry, pineapple
$12
Bloody Mary
house bloody mix, misguided vodka, lemon, cornichon, sport pepper, vienna sausage
$14
Hair of the Dog
7 oz modelito sidecar, choice of well shot
$11
Sides
Side of Toast
Fresh white sourdough toast with a side of butter and house made jam.
$5
Seasonal Fruit
Chef's selection of local produce
$6
Side of Bacon
3 slices of Kilgus Bacon
$5
Parfait
PFF Goat Yogurt, Pecan Granola, & Fresh Berries
$8
Chef's Choice Seasonal Pastry
$6
CIB Apple Cider Croughnut
$4
Elderberry Tart
multigrain crust, elderberry, raspberry
$8
Plates
French Toast
goat’s milk custard, pecan butter, seasonal jam, whipped cream
$16
Farm Hash
mixed seasonal vegetables, fried egg, toasted baguette, chipotle aioli
add Abundant Pastures roasted chicken | $6
$16
Potato Pave
caramelized onions, PFF Ukrainian farm cheese, chives, tobiko
$14
Farm Breakfast Sandwich
fried egg, Kilgus bacon, currant mostorda, PFF chèvre, brioche, lettuce
$14
French Omelette
PFF chèvre, herb salad
$12
Eggs Benedict
focaccia, Kilgus ham, sauce choron, chives, soft yolk poached egg
$16
Jambon Beurre
baguette, Kilgus ham, beurrmont fleur de sel butter, PFF chèvre, cornichon, radish
$16
Chicken Sandwich
Abundant Pastures chicken thigh, chili crisp aioli, tomato jam, lettuce, Kilgus bacon, brioche
$15
Farmstead Sandwich
chef’s choice seasonal vegetable, chèvre, grilled focaccia
$15
Boards
Prairie Fruits Cheese Plate
PFF cheeses, house-made pickled vegetables, jam, local honey, crackers
$16
Charcuterie and Cheese
cured meats, PFF cheeses, house-made pickled vegetables, jam, olives, mustard, grilled bread, crackers
$26
Baked Bloomy
PFF cheese, grilled focaccia, d’anjou pear, pickled fennel, herb salad, praline pecans, honey
PFF cheese, grilled focaccia, d’anjou pear, pickled fennel, herb salad, praline pecans, honey
$17
Sunday Snack Menu
Served from 2pm-4pm
Tinned Fish
ortiz el veleno sardines, lemon, crackers
$12
Chips & Dip
Potato Chips, Seasonal Spread
$9
Pizza Nuts
peanuts, almonds, cashews, hazelnut, pepitas, sunflower seeds, tomato, garlic, spices, parmesan, olive oil, herbs
$6
Quicos
Spanish corn nuts
$4
Marinated Olives
Olive Oil, Citrus, Garlic, Herbs, Spices (gf/v)
$6
Chef's Choice Seasonal Pastry
$6
Seasonal Fruit
Chef's selection of local produce
$6
Elderberry Tart
multigrain crust, elderberry, raspberry
$8
CIB Apple Cider Croughnut
$4
Goat’s Milk Gelato
Rotating Selection, sizes and prices vary
$0