Dine with us on the farm and experience the pleasures of eating locally. Since 2008, we've been creating multi-course, slow-food meals that showcase the best of Midwest agriculture. Many of the vegetables, herbs, and fruits served are grown organically on our farm or from neighboring farms; we also use our farm's artisan, handcrafted cheeses and freshly baked bread.

Each meal has a theme and many feature a guest farmer, allowing our guests to experience peak season freshness and conversations with the farmer/food artisans who contributed to our table.  Your evening will start with a welcome beverage, followed by an optional tour of the farm before we sit down to enjoy a chef-led three to five-course meal.

Our bar and outdoor seating opens at 6pm for cocktail hour and tour.  Dinner will begin promptly at 7:30 pm.

Menu

Lobster Roll

Parker House Bun - Mayo - Chives - Citrus - Butter

Cherry Stone or Top Neck Escabeche

Peppers - Shallot - Pedro XO - Mustard - Marjoram

Soft Shell Crab

Old Bay - Malt Vinegar - Tomato - Garlic - Butter

Crab Stuffed Red Snapper

Corn - Beans - Squash - Peppers - Tobacco - Cream

Chocolate Dipped Potato Chip

Boston Cream “Pie”

Cake- Pastry Cream - Ganache

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While we understand that dietary preferences and restrictions can vary, please note that our Farm-to-Table dinners feature pre-fixed menus that our chef carefully curates to provide a unique and cohesive dining experience. As such, we are unable to offer substitutions for these events.

Dinner tickets include wine pairing,  non-alcoholic beverages, taxes, and gratuity.

We look forward to welcoming you to the farm!