Farm News
Famers often say that farming is a way of life not a vocation. I would argue that it is both. No farmer keeps "bankers hours," nor does a farmer leave their worries behind at the close of the work day. Farming is not a set-it-and-forget-it kind of enterprise either. It requires base knowledge of the fundamentals of the particular type of farming in which they are engaged, yet the learning is lifelong. Each season, each year draws on the knowledge gleaned from the previous; knowledge is compounded with experience, eventually building toward wisdom. Wisdom is elusive because there is always something unforeseen that throws a monkey wrench into a farmer's ability to predict an outcome.
I would contend that goat dairy farming and farmstead cheese making are at the high end of the spectrum of challenging farming enterprises, especially pasture-based goat dairy farming. The learning and transfer of knowledge from one generation to the next takes a long time. Books provide a solid foundation; these days, the internet is window onto copious resources, some really great, some really terrible. Pasture-based dairy goat husbandry and artisan & farmstead cheese making are crafts. Knowledge takes root from a cross fertilization of "book learning," hands-on trial and error and verbal dialogue. It is not always linear; sometimes the experienced mentor learns from the novice. Sometimes "accidents" and "mistakes" lead to discoveries and improvements. We embrace education, even when we don't think we have time to educate.
The garden planting and grounds beautification around the farm is ongoing. We now have a lovely lawn adjacent to the pavilion on which guests can hang out and play games. There's a nice breeze under the shade of the pavilion OR you can enjoy the farm's fare in our air-conditioned dining room/café "Caprae." Our small bites and bar snacks menus are happening, and folks are beginning to discover the amazing food that our chefs are crafting. Sunday brunch specials change weekly-the word on the "street" is that we have the best brunch in town! Read about all the happenings below and come visit us!
Happenings at the Farm & Beyond
We are attending BOTH the "Urbana's Market at the Square" AND "Downtown Bloomington Market." The Urbana Market runs 7 AM to 12 noon and the Bloomington Farmers' Market runs 7:30 AM to 12 noon. Prairie Fruits Farm & Creamery is in the same location in Urbana as last year (the south end of the market in line with aisle two) but with an expanded footprint (and more offerings). We are sharing space with Central Illinois Bakehouse at the Bloomington Market. Here are this week's offerings:
Moonglo: Our raw goat milk "tomme" style semi-hard cheese is hitting the "streets" this weekend, just in time for July 4th holiday celebrations. The wheels of this cheese are washed with a culture-brine containing pear leaf tea (steeped "Moonglow" pear leaves from our orchard) and Illinois pear wine. The result: a supple, meltable cheese with notes of fruit and nuts--perfect for serving alongside your favorite hard salami or fresh peach wedges
Pelota Roja: our Spanish-style raw goat milk hard cheese is BACK!! LIMITED offering--sharp, nutty, spicy--shave it, grate it, slice it and bask in its deliciousness
Mixed-milk feta in whey brine ! Tangy, creamy yet crumbly--just as you remember it!! Crumble it on everything, summer greens salads and whatever is good for grilling!
Chevre frais: plain, herbs de Provence, cracked pepper and everything bagel seasoning--so fresh and lemony, it screams spring is here!!
Seasonal chevre: jalapeno crunch--fresh jalapeno peppers from Ochoa farm, chopped and blended into our fresh chevre--lovely pepper flavor, albeit mild, with a satisfying crunch--perfect for stuffing into jalapenos for "poppers."
Ukrainian Farmers' Cheese: our all-jersey cow milk fresh cheese--the flavor is mild with a slight tang; the texture and mouthfeel are similar to both ricotta and small-curd cottage cheese--eat with fresh berries and honey or use in place of ricotta or cottage in your favorite recipes
Gournay: our fresh cow milk cheese that is similar to chevre or mascarpone--available at the Bloomington Farmers' Market only
Goat milk yogurt!!! Both pints and quarts available this week! Buy your yogurt and then pop over to CIB's stand to grab some of there house-made granola!!
Angel Food: mixed milk petite brie--young but aging nicely-try it sliced over butter-sautéed green beans and mushrooms!
"Archangel:" our all-goat milk mini-brie style cheese-fudgy and toothsome, perfect for slicing and serving on a picnic cheese board
Little bloom on the prairie: our mixed milk camembert style beauty-aging beautifully-try a light smoke on the grill--VERY LIMITED THIS WEEK
Black goat: our all-goat milk ash-ripened bloomy; aging nicely-tart, earthy, gooey and delicious! Aging nicely this week, with the perfect amount of funk!
Fleur de la Prairie: our all-goat milk bloomy adorned with dried edible flowers and herbs--ACS gold medal in 2022! Aging beautifully--serve with slices of early season peach!!
BAKED GOODS ADD ONS: Come to our market stand to grab some cheese, but add on a sweet or savory baked good to go with it!
Our weekly CSA share offers you unique pairings with ultimate flexibility. Every week, you'll get cheese, bread and house-made accompaniments. We will have these for sale at both the Urbana and Bloomington farmers' markets, but please sign up for shares. This week's share is perfect for impressing your friends and family during your July 4th picnic, a "Prairie Caesar Salad Kit":
wedge of Moonglo
bag of Romaine lettuce from our friends at Koss Family Farm
CIB pretzel croutons (house-made)
a tin of anchovies
small bottle of extra virgin olive oil
recipe on how to make the dressing and assemble the salad
Farm Open Hours
The farm is OPEN TO THE PUBLIC! We are excited to welcome visitors to see all the changes, visit with the goats, check out the amazing locally-sourced food our chefs are crafting and take in fun activities like goat pilates/yoga and goat hikes. We welcome visitors during the following hours:
Tuesdays: Happy Hour! 5-7. Goat Yoga (Pilates) available. Buy tickets online in advance or at the farm before class starts. Bar will be open along with small bites and bar snacks.
Wednesdays: Closed to the public. Farm to Table dinner night, reservations and tickets required (see themes and link to reservations below).
Thursdays 11-9. Lunch and dinner counter service available from our newly remodeled restaurant, "Caprae." Find a seat inside or enjoy open seating around the farm. Order at your table or at the bar and pick up inside. Menu items feature local produce and proteins and will change seasonally. Accessible, upscale modern-American farm-to-table dining. Salads, sandwiches, cheese plates and small bites.
Fridays. 11-9. Same as Thursdays
Saturdays 9-9. Farm opens earlier on the weekend. Coffee and pastries available 9-11. Same service 11-9.
Sundays 9-4. Coffee and pastries 9-11. Seasonal brunch menu available. Lunch service (same menu) 11-4.
CLOSED MONDAYS. Please respect our staff's needed time to complete farm work and only plan to visit us during open hours.
TAKE A HIKE!! Reserve your spot for a hike with the goats! Now offering two time options:
Thursday Happy Hour Hike with The Goats-5 pm (includes a beverage at the end of the hike)
Saturday morning Hike-11 am (includes cheese and/or gelato sampling).
During all open hours guests can enjoy walking around the farm grounds on marked trails, visiting with the goats and enjoying a meal or beverage sitting under the pavilion or on the lawns. Staff and volunteers will be on hand to answer any questions about the goats and to chat about the farm. Please no outside food and no pets.
Thank you!
Please follow us on Facebook and/or Instagram and check your inboxes for future updates.
Goat Yoga-Pilates enjoy some movement & relaxation, featuring our adorable baby goats and certified Pilates instructor Lisa Staples of Living Legacy Pilates. Sign up now for this light-hearted workout.
BACK IN STOCK: GOAT MILK SOAPS HANDCRAFTED BY THE WRIGHT SOAPERY!! Made with our farm's goat milk and garden herbs, these beauties are available at the farm and at the Bloomington Farmers' Market farm stand.
Farm to Table Dinners: Chefs Garron and Cody will be offering pre-fixe multi-course meals featuring locally grown foods and our cheeses, of course. Dinner tickets include non-alcoholic beverages, taxes and gratuity. Wine, beer and cocktails are available for purchase at the farm, or you can pre-purchase a beverage add-on to your meal that includes a welcome cocktail and two full pours of paired wines with dinner. Tickets are selling fast! June dates are NOW SOLD OUT! July themes just launched! Go on our website NOW to make reservations.
Themes for July
July 3rd
Feast and Fire Celebrate Independence Day with elevated American classics prepared over an open fire. SOLD OUT!
July 10th
Basque Regional Cuisine Embark on a culinary journey to the Spanish Basque Country, known for its rich culinary traditions.
July 17th
Farmers Market Basket Savor the bounty of the season with a vegetarian feast featuring the freshest produce from our farm and local farmers markets.
July 24th
East Coast Seafood and Wine Dinner Indulge in a 5-course Atlantic pescatarian meal paired with exquisite wines. Tickets for this special event are $150.00.
July 31st
Yucatan Regional Cuisine Explore the vibrant flavors of the Yucatan Peninsula, known for its unique blend of Mayan and Spanish influences.
