Our nod to camembert (a bloomy rind cheese from Normandy France), little bloom is a mixed cow-goat milk cheese for most of the year (except Jan-March). It has a delicate white mushroomy rind (totally edible) with a mild, buttery paste. As the cheese ages, it becomes gooey at the edges and stronger in flavor (think buttered mushrooms). Available by itself, but pairs perfectly with any of our jams, crackers, salamis or rustic baguette (all can be ordered a la carte in the online store).