Mother's Day Brunch

Chef Raquel Ritz of Feast Catering will be offering a very special Mother's Day Brunch Buffet featuring the season's freshest ingredients. Delight Flower Farm will be making Mother's Day Bouquets for guests to purchase during the brunch.

We will have two seatings (click on the links to book reservations):

10 AM to 12 noon

12:30 PM to 2:30 PM

$40/adult

wine/beer/cocktails available for additional purchase

$25/child aged 2-12 

Each seating is limited to 60 guests (10 seats for children)

Here's the final menu

OUTDOOR Apps

Mini maple nut cinnamon rolls

Fermented Cow Creek Farm’s spring ramp tops, whipped chevre crostini, chive flower petals

Beet, shaved carrot,  cardamon & thyme, whipped chevre crostini

V : Beets / radish

*

V : Gingered-Carrot Soup Shots

BUFFET

PFFC cheeses / charcuterie Table // Spring crudites & dips

Pickled veggies //White bean & our garden tomato relish //

Fava bean goat cheese & roasted radish

Baguette / Crackers

*

Lucky Pierre Doughnut & Zuepfe  French Toast in Vanilla custard Peach & Berry compote

*

Asparagus Caesar salad, Garlic croutons, Moonglo, Creamy garlic dressing, Shaved Bane Farm Duck egg

*

Braised Carrot  & turnips , crispy chickpea, Fathead Farm’s herbs over BMF greens

Goat milk yogurt dressing

*

QUICHE: Flyway mushroom , Cow Creek Farm’s spring ramps & chevre

FROM GRILL

Herbed Pork loins

Ground Lamb meatballs

Ramp pesto / Homemade Mustard / Sumac goat yogurt

Spring Vegetable & herb Fritters Whipped chevre, lemon zest & chive

DESSERT

PFF Rhubarb & Cary’s Garden of Eatin’ strawberry crumble, Whipped sweet Chevre

*

DRINKS 

Coffee / OJ  / Cold Chocolate Goat milk

Mimosa bar (Sold separately):

Citrus

Big Thorn Gingered & Beet

Midwest Agro Forestry Black currant

Kombucha cocktail or Kombucha spritz (no alcohol)

August Hill Winery Champagne Style Sparkling Wines-Pet Nat and Ombre Rose