Mother's Day Brunch

Chef Raquel Ritz of Feast Catering will be offering a very special Mother's Day Brunch Buffet featuring the season's freshest ingredients. Delight Flower Farm will be making Mother's Day Bouquets for guests to purchase during the brunch.

We will have two seatings (click on the links to book reservations):

10 AM to 12 noon

12:30 PM to 2:30 PM


wine/beer/cocktails available for additional purchase

$25/child aged 2-12 

Each seating is limited to 60 guests (10 seats for children)

Here's the final menu


Mini maple nut cinnamon rolls

Fermented Cow Creek Farm’s spring ramp tops, whipped chevre crostini, chive flower petals

Beet, shaved carrot,  cardamon & thyme, whipped chevre crostini

V : Beets / radish


V : Gingered-Carrot Soup Shots


PFFC cheeses / charcuterie Table // Spring crudites & dips

Pickled veggies //White bean & our garden tomato relish //

Fava bean goat cheese & roasted radish

Baguette / Crackers


Lucky Pierre Doughnut & Zuepfe  French Toast in Vanilla custard Peach & Berry compote


Asparagus Caesar salad, Garlic croutons, Moonglo, Creamy garlic dressing, Shaved Bane Farm Duck egg


Braised Carrot  & turnips , crispy chickpea, Fathead Farm’s herbs over BMF greens

Goat milk yogurt dressing


QUICHE: Flyway mushroom , Cow Creek Farm’s spring ramps & chevre


Herbed Pork loins

Ground Lamb meatballs

Ramp pesto / Homemade Mustard / Sumac goat yogurt

Spring Vegetable & herb Fritters Whipped chevre, lemon zest & chive


PFF Rhubarb & Cary’s Garden of Eatin’ strawberry crumble, Whipped sweet Chevre



Coffee / OJ  / Cold Chocolate Goat milk

Mimosa bar (Sold separately):


Big Thorn Gingered & Beet

Midwest Agro Forestry Black currant

Kombucha cocktail or Kombucha spritz (no alcohol)

August Hill Winery Champagne Style Sparkling Wines-Pet Nat and Ombre Rose